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At KombiNed, we combine craftsmanship, innovation, and passion to create tailor-made food trucks and mobile concepts. Our team believes that every project should be as unique as the business behind it.
From the very first sketch to the final delivery, we guide our clients through every step of the process. Our mission is simple: to build durable, functional, and visually striking mobile kitchens that help entrepreneurs stand out.
With years of expertise in design and construction, we don’t just deliver vehicles — we deliver opportunities to grow, inspire, and serve communities.
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Converting a vintage Volkswagen T1 or T2 into a food truck is an exciting journey, but we know you may have many practical questions before making the leap. Below you’ll find answers to the most common ones. Still curious? Get in touch with us — we’re happy to help.
Yes, your converted VW T1 or T2 can be driven on public roads once registered and insured. In most European countries, no special license is required (under 3.5 tons). If the van exceeds this weight after conversion, a C1 license may be needed. Always check local regulations.
Yes — we offer two electric conversion options: approx. 200 km or 250–300 km range. While more expensive, an electric VW food truck positions you in the green, sustainable niche market. The right choice depends on budget, travel distance, and your brand message.
Production time depends on the conversion type. On average, delivery takes a few months. Basic conversions are faster, while highly customized or electric builds take longer.
Pricing depends on:
• Model type (T1 or T2)
• Conversion level & customization
• Branding & decoration needs
• Engine choice (gasoline or electric)
We provide detailed quotations once we understand your exact needs.
No replicas — only original Volkswagens. Each project starts with a genuine vintage van, carefully restored and converted. This ensures authenticity and durability, unlike cheap plastic knockoffs.
Conversions include a 2-year warranty on original parts. Wear items (tires, brakes, clutches) are excluded. Electric batteries also include a 2-year warranty.
Yes. Like any other European vehicle, your VW food truck requires a yearly APK (technical inspection).
Appliances can be electric (220V/440V) or gas-powered with bottles. We advise on the best setup for your business, but you can also install your own equipment to reduce costs.
Yes. We offer fully restored VW vans for transport or camping. We can source one for you, or restore a van you already own, via our trusted global partners.